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Olio Santo California Extra Virgin Olive Oil |  | Manufacturer: Olio Santo Category: Grocery
List Price: $49.99 Buy New: $36.99 as of 9/9/2010 12:09 CDT details You Save: $13.00 (26%)
Seller: Penguin Caffeinated Mints & Specialty Provisions Rating: 5 reviews Sales Rank: 29476
Media: Misc. Size: 16.9 oz Shipping Weight (lbs): 4.9 Dimensions (in): 15.1 x 10 x 4
ASIN: B000CI8O26
Availability: Usually ships in 1-2 business days
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| Features:
| • | Featured on Barefoot Contessa | | • | Silver Medal winner at the 1999 Sonoma County Harvest Fair | | • | The finest oil of the harvest # | | • | Produced in California, USA | | • | 2 x's 500 ml/16.9 oz. /Expires June/2010! |
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| Editorial Reviews:
Product Description Olio Santo is the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. This versatile oil can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. Won the Silver Medal at the 1999 Sonoma County Harvest Fair. Certified Extra Virgin by the California Olive Oil Council. Net Weight: 2 x's 500 ml/16.9 oz Expires June 2011
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| Customer Reviews: Hmmmm. September 5, 2010 Setsail428 I almost wonder if my oil is spoiled? Was expecting a buttery warm taste with some bite..and it's off. I know the quality of what Ina prefers from her books and show and this doesn't seem up to par...
Best of the best April 25, 2010 Reader After having tried more brands of olive oil than I can remember, I finally found Olio Santo and am sticking with it. It is a versatile oil in that it is light enough for salad dressings and strong enough for cooking without being overpowering. I was also glad to have found it on Amazon since it is less expensive than purchasing it from the California based company that makes it.
Love, Love this Olive Oil February 26, 2009 Ritchie Moffett 3 out of 3 found this review helpful
I bought this olive oil because of the Barefoot Contessa show just to see what it was all about. When I got it and used it, OH MY GOD! It truly is the best I have ever used!!! Great, great flavor... It's getting hard to find though, whats up with that?
OLIO THE BESTIO March 7, 2008 D. B. Steinhauser 4 out of 4 found this review helpful
THIS OLIVE OIL IS BY FAR THE BEST I HAVE EVER USED. IT PUTS SOME OF THE ITALIAN AND SPANISH OLIVE OILS TO SHAME. IT TOOK ME A WHILE TO BE ABLE TO SEE THE LABEL ON THE BAREFOOT CONTESSA SHOW, AND ALAS, SHE TURNED THE BOTTLE AROUND AND GOTCHA!
REAL REAL GOOD EVOO
D STEINHAUSER
N BABYLON NY
Awesome! July 16, 2007 Grad Student/Online Shopper (Berkeley, CA United States) 10 out of 10 found this review helpful
Olio Santo Extra Virgin Olive Oil is a highly rated California olive oil. I love it on salads and use it for pizza--as an ingredient in the crust and as the "sauce" (add minced garlic to a couple of tablespoons of Olio Santo, let sit for an hour or two, and brush over the crust before adding other toppings). Also great with pasta in place of a marinara or other sauce. It is a flavorful olive oil, so you might want to choose a less-flavorful oil for sauteeing when using another main sauce. Great for dipping or any time you want great olive oil flavor! Stonehouse makes a standard EVOO that is also very good, but Olio Santo is their star. Makes a great gift when paired with Stonehouse Balsamic Vinegar or White Balsamic Vinegar.
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