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Alderwood Fine Grain Smoked Gourmet Sea Salt in Glass Jar with Cork - 6.5 oz |  | Brand: Artisan Salt
Category: Grocery
Buy New: $15.95
as of 7/29/2010 17:57 CDT details
Seller: The Frenchy Bee
Rating:  6 reviews
Sales Rank: 32999
Country: united-states-of-america
Ingredients: Sea Salt
Media: Misc.
ASIN: B000E1U68Q
Availability: Usually ships in 1-2 business days
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| Features:
| • | Naturally smoked over real Northwest red alderwood. | | • | Salish gives food a genuine smokehouse taste on or off the BBQ. | | • | 6.5 oz. Cork Top Jar |
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| Editorial Reviews:
Product Description
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Salish smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name Salish comes from the Native American Indians - the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
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| Customer Reviews:
Showing reviews 1-5 of 6
Alderwood Fine Grain Smoked Gourmet Sea Salt August 3, 2009
Garnet Ambrose
Yummy. It's opened up a whole new area of food tastes and cooking. Very Highly Recommended :)
Loved it! May 25, 2009
Borderbelle (MT, USA)
Strong smoke flavor, either you really like this salt a lot or you really don't!! Love it as a finishing salt on steaks!
Makes Great Scrambled Egga and Roast Chicken February 4, 2009
K. Row
1 out of 1 found this review helpful
This salt imbues foods with a wonderfully smoky flavor! Like the title suggests, I sprinkle a little bit on scrambled eggs, and I also use it as a rub for roast chicken. Salt naturally seals moisture in and makes the skins nice and crunchy, but this smoked salt also fills the entire kitchen with a delicious smoky smell that automatically brings folks to the dining table. And the delectable flavor in the meat is nearly beyond words. Yum..... I'm getting hungry just thinking about it.
Great stuff.
 Excellent Smoked Salt December 6, 2008
Bobbi Hawkins (Wheaton, MD USA)
I was trying to duplicate the taste I had found in a "sampler" product and this really filled the bill. Excellent smoked salt, definitely worth the price as a little goes a long way.
Alderwood Smoked Sea Salt July 27, 2008
T. Vermoesen (Livonia, MI)
This is a wonderful product. To be able to add smoked flavoring to any dish in salt form creates a palatable experience that can be subtle to powerful depending on your own personal taste and how much is added to your dish.
Showing reviews 1-5 of 6
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